Coffee is one of the world’s most loved drinks. But what exactly are coffee beans, and how do you make coffee from them at home? If you are new to coffee, this simple guide will help you understand everything step-by-step.
What Are Coffee Beans?
Coffee beans are the seeds inside a small red fruit called the coffee cherry that grows on coffee plants. These beans are dried and roasted to bring out their rich flavor. There are two main types of coffee beans:
- Arabica: Smooth, sweet flavors, preferred by many coffee lovers.
- Robusta: Stronger, bitter taste with more caffeine.
The type of bean, where it’s grown, and how it is roasted all affect the taste and aroma of your coffee Learn more about types of coffee beans.
How to Make Coffee at Home-Easy Steps
Step 1: Choose Fresh Coffee Beans
Buy fresh, whole coffee beans from trusted sellers. Choose beans that say “freshly roasted” for best taste. You can find great options online or in specialty stores.
Step 2: Roast Your Beans (If Needed)
If you get green, unroasted beans:
- Heat a pan on medium flame.
- Stir beans constantly.
- Roast for 5–10 minutes until beans turn brown and smell fragrant.
- Let cool on a flat surface.
If you buy already roasted beans, skip this step.
Step 3: Grind Your Beans
Use a coffee grinder or a mortar and pestle. Grind only what you need for one coffee to keep it fresh.
- Coarse grind for French press.
- Medium grind for drip coffee.
- Fine grind for espresso.
Step 4: Brew Your Coffee
Try one of these simple methods:
- Coffee Maker: Add grounds and water, then start.
- French Press: Mix grounds and hot water, steep for 4 minutes, press down.
- Pour Over: Pour hot water slowly over grounds in a filter.
- Stovetop: Boil ground coffee in water, strain, and serve.
Step 5: Store Remaining Beans
Keep leftover beans in an airtight container away from heat and light.
For more detailed coffee tips, check out How to Make Coffee Like a Barista and explore different brewing methods.
Why Freshness Matters
Grinding coffee fresh before brewing preserves flavor and aroma. Use clean water at about 90–96°C, and follow the right ratio—about 1 to 2 tablespoons of coffee per cup of water.
Quick Coffee Tips
- Experiment with grind size and brew time.
- Use quality water for better taste.
- Never store beans in the fridge or freezer.
Loved this easy coffee guide? For more expert tips and in-depth coffee stories, follow our blog at
Blog | THE COFFEE SHIFU
Join the community of coffee lovers who make every cup a perfect cup.