Learn actionable, easy ways to brew exceptional coffee for less than ₹100 in India. Discover local beans, quick tricks, gear hacks, and flavor tips—all curated by The Coffee Shifu for adventurous, budget-conscious sippers.
Step 1: Start with Reusable Brewing Gear
- Pick a classic South Indian filter (₹200–₹400) for bold, authentic flavors.
- Choose a French press (₹400–₹800) if you love smooth, aromatic sips.
- Use a simple steel strainer (channi) from your kitchen-it’s perfect for budget-friendly brewing and lasts forever.
Step 2: Grab Pre-Ground Specialty Coffee
Here are some top Indian brands offering 250g packs (ground, ready for filter or press):
- Blue Tokai: ₹400–₹500
- Colombian Brew: ₹399
- Araku Coffee: ₹350–₹450
- Third Wave Coffee: ₹450
- Caramelly / Mist Cafe / Slay Coffee: ₹350–₹500
Step 3: Calculate Your Cost Per Cup
- Each cup needs about 12g coffee
- One 250g pack gives nearly 20 cups
- Example: ₹400 ÷ 20 cups = ₹20 per cup
- Add water and optional milk/sugar: Total ₹25–₹30 per cup
Step 4: Simple Brewing Directions
- Add 12g ground coffee to your filter, French press, or channi
- Pour hot (not boiling) water-steep 3-4 minutes
- Press or strain
- Pour and savor
- Customize with a splash of milk (or stay bold and black!)
Pro Tips
- Store your coffee airtight for the freshest taste
- No need for expensive gadgets or single-use pods—reusable tools keep costs low and quality high
Conclusion:
Outstanding coffee doesn’t need to cost a fortune. With Coffee Shifu’s home brewing guide, you get bold flavor, lasting gear, and specialty beans—all for less than ₹100 a cup. Your personal café experience, now smarter and richer!
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